Chocolate Raisin Tart


Difficulty: Medium

Servings: 1-2

Preparation Time: 30 mins

Cooking Time: 18 mins

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Chocolate Brownie (Filling): Sweet Dough (Tart base): Chocolate Ganache:
  • 75g of unsalted butter
  • 50g of dark chocolate
  • 113g of mascavado sugar
  • 1 egg
  • 1 vanilla bean, use only vanilla seeds
  • 25g of all purpose flour
  • 25g of cocoa powder
  • 2g of baking powder
  • A pinch of sea salt
  • 60g of golden raisins
  • 85g of unsalted butter
  • 85g of castor sugar
  • 150g of flour
  • 1 egg yolk
  • 75g of dark chocolate
  • 75g of whipping cream


1. Pre-heat oven to 180 degrees Celsius.

2. Sweet Dough:

  • Grease baking tin (35cm x 11cm x 3cm).
  • Add all ingredients into the Bosch kitchen machine mixing bowl.
  • Use the stirring whisk tool to combine ingredients to form a crumbly texture.
  • Knead dough using hands.
  • Place the dough in the baking tin and press it against the sides to form the tart base.
  • Leave dough in freezer for 10 minutes.
  • Take the dough out from the freezer and bake for 20 minutes.

3. Chocolate Brownie (Filling):

  • Meanwhile, prepare the chocolate brownie filling.
  • Boil water in pan or pot and place bowl over. Melt chocolate and butter in bowl.
  • Mix butter, dark chocolate, sugar, flour, cocoa powder, baking powder, salt and raisins in the Bosch kitchen machine mixing bowl and beat at speed 3.
  • Add melted chocolate mixture followed by egg and vanilla seeds.
  • Using the Bosch kitchen machine, mix well and beat at speed 6 for about 3-5 minutes.
  • Once golden brown, take tart base out from oven. Use fork to press down any uneven parts.
  • Fill the tart base with chocolate brownie mixture.
  • Bake at 180˚C for 13 minutes.

4. Chocolate Ganache:

  • Meanwhile, prepare the chocolate ganache.
  • Place whipping cream and chocolate into a bowl.
  • Boil water in pan or pot and place bowl over. Melt chocolate in bowl.
  • Mix well before pouring it onto the tart. Ensure that the tart is cool.
  • Tart can be served chilled or warm.
  • Garnish with fruit before serving.