Sambal Sauce


Difficulty: Medium

Servings: 1-2

Preparation Time: 20 mins

Cooking Time: 15 mins

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  • 20 dried red chillies
  • 1/3 cup of shallots
  • 3 tablespoons of garlic
  • ½ cup of toasted dried shrimps
  • 5 fresh red chillies
  • 2 tablespoons of olive oil
  • 3 tablespoons of tamarind juice
  • 3 tablespoons of brown sugar


1. Put the (pre-soaked) dried chillies, shallots, garlic, toasted dried shrimps and the fresh red chillies into the Bosch hand blender. Blend them all together.

2. Heat up a pot and add a little olive oil. Fry the sambal mix and stir continuously until you see a layer of red oil. Lastly add in the brown sugar and tamarind juice.

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