Curry Pumpkin Soup


Difficulty: Medium

Servings: 2

Preparation Time: 10 mins

Cooking Time: 15 mins

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  • 500g of pumpkin, cut into cubes
  • 1½ cups of chicken stock
  • 1 teaspoon of curry powder
  • 1 tablespoon of butter
  • 50g of onions
  • 1/2 cup of heavy cream
  • 1/2 cup of milk
  • 1 teaspoon of salt


1. Melt butter in pan, add in onions and cook till softened.

2. Add in pumpkin and stir fry for a minute.

3. Pour in chicken stock and curry powder, bring to boil and simmer for 15 minutes.

4. Let mixture cool down a little before blending with the Bosch ErgoMixx Hand Blender.

5. Return blended mixture to stove, add in heavy cream and milk, bring to boil.

6. Season with salt.

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