Curry Pumpkin Soup

Overview

Difficulty: Medium

Servings: 2

Preparation Time: 10 mins

Cooking Time: 15 mins

Download Recipe

Ingredients

  • 500g of pumpkin, cut into cubes
  • 1½ cups of chicken stock
  • 1 teaspoon of curry powder
  • 1 tablespoon of butter
  • 50g of onions
  • 1/2 cup of heavy cream
  • 1/2 cup of milk
  • 1 teaspoon of salt

Methods

1. Melt butter in pan, add in onions and cook till softened.

2. Add in pumpkin and stir fry for a minute.

3. Pour in chicken stock and curry powder, bring to boil and simmer for 15 minutes.

4. Let mixture cool down a little before blending with the Bosch ErgoMixx Hand Blender.

5. Return blended mixture to stove, add in heavy cream and milk, bring to boil.

6. Season with salt.

Related Recipes

Baked Malai Kofta

Crabmeat Dumplings in White Tom Yam Soup

Thai Green Mango Salad With Dried Shrimps

Samgyetang (Korean Ginseng Chicken Soup)

Our Service

Outstanding service – before and after the purchase.

bosch-vn-info@bosch-home.com

Experience Bosch

Discover quality, perfection and reliability.

Authorised Distributor

Find our distributor here.