Oven Roasted Chicken Tikka Masala Casserole

Guten Appetit!

Difficulty: Easy

Servings: 2-4

Preparation Time: 20 mins

Cooking Time: 50 mins

Download Recipe

Ingredients

Garnish Blended paste
To be blended with a food processor and sauté with cooking oil
  • 4 tablespoons of vegetable oil
  • 30g of butter
  • 2 onions (sliced)
  • 5 cardamom pods
  • Fresh cilantro (chopped)
  • 6 cloves of garlic
  • 1cm knob of fresh root ginger
  • 1 red chilli
  • 1 tablespoon of ground cumin
  • 1 tablespoon of coriander seeds
  • 1 teaspoon of turmeric powder
  • 1 tablespoon of garam masala
  • 1 bell pepper (diced)
  • 4 boneless chicken legs (diced)
  • 400g can of diced tomatoes
  • 5 tablespoons of tomato purée
  • 100ml of cooking cream or as needed
  • 200ml of natural yoghurt or as needed

Methods

Step 1.

Heat the oil and butter in a pan, sauté the onions and cardamom for 1 minute.

Step 2.

Add the blended paste, bell pepper, cream, yoghurt, tomato puree and diced tomato. Bring the mixture to a boil and season with salt and pepper.

Step 3.

Pour the mixture into a casserole with the chicken.

Step 4.

Mix well and leave the casserole to bake in the oven for 45 minutes (100°C, Slow cook) or until you achieve your desired texture.

Chef’s tip: Instead of cooking the chicken over the hob, baking it gives a very tender texture due to the slower cooking process in the oven.

Step 5.

When the chicken is ready, garnish with cilantro and serve with basmati rice and naan bread.

Related Recipes

Beef Rendang Steak with Potato Begedils

Red Wine Beef Shepherd Pie

Samgyetang (Korean Ginseng Chicken Soup)

Beef Wellington

MyBosch

Sign up today to register your warranty and keep in touch with us.

Our Service

Outstanding service – before and after the purchase.

+65 6751 5000

Experience Bosch

Discover quality, perfection and reliability.

Dealer Locator

Find your closest dealer