Chilled Cucumber Pickles
Slice the cucumber using the MCM6 food processor.
Prepare the cucumber pickles by mixing the ingredients together and leave to chill in the fridge for 30 minutes or overnight.
Rub chicken with the marinade ingredients and leave aside for about 5 minutes.
* Chef’s tip: To maximise the flavour, marinate the chicken for at least 4 hours or overnight.
Preheat oven to 215°C.
Roast the chicken for about 15 – 20 minutes (215°C, Hot air grilling) until nicely caramelised.
Garnish with toasted sesame seeds and spring onions.
Using a spoon / brush, coat the chicken with extra cooked marinade.