Easy Peasy Nutella Ice Cream

Overview

Difficulty: Medium

Servings: 1-2

Preparation Time: 10 mins

Cooking Time: 20 mins

Download Recipe

Ingredients

  • 400g of whipping cream
  • 120g of Nutella hazelnut spread
  • 80g of condensed milk
  • 1/2 teaspoon of instant coffee granules

Methods

1. Place the stainless steel mixing bowl from the Bosch kitchen machine in the fridge for at least 20 minutes.

2. Attach the chilled mixing bowl and the beating whisk onto the kitchen machine.

3. Whisk the whipping cream at 'Speed 5' and gradually move to 'Speed 7' for 3 minutes.

4. Stop the machine and replace the whisk with the flexi stirring whisk.

5. Add in the condensed milk, Nutella and coffee granules and whisk for 20-30 seconds on 'Speed 4'.

6. Transfer the contents into a container and freeze it for 8 hours.

7. Scoop into a bowl and serve with chocolate shavings!

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