Whisky Christmas Fruit Cake
Preparation Time: 10 mins
Cooking Time 20: mins
|Dry Fruit Marinade||Butter base:||Flour base:||Dry base:|
1. Combine all the marinated dry fruit ingredients and keep it in the fridge for three weeks.
2. Place the butter and sugar into a mixer and beat it until it is pale and flurry.
3. Sieve the flour, then fold in to the butter mixture.
4. Add in the dry base ingredients to the butter and flour mixture and gently fold in the ingredients well.
Versatile and convenient kitchen assistant
Hand blenders are not only compact, simple to use and easy to clean, but also come with multiple accessories for chopping and blending – making them great for quick and convenient food preparation.
Serie 8 - Oven
We’ve designed our Series 8 ovens with features to fit every need. Whether its safety, convenience or capacity, Bosch Series 8 ovens offer the perfect solution.