Valencia Orange & Almond Cake


Difficulty: Medium

Servings: 1-2

Preparation Time: 120 mins

Cooking Time: 60 mins

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  • 2 Oranges
  • 6 Eggs
  • 250g of castor sugar
  • 1 tablespoon of vanilla essence
  • 250g of fine ground almonds
  • 60g of plain flour
  • 1 teaspoon of baking powder
  • Snow powder for dusting


1. Place oranges in a pot of boiling water. Simmer for 2 hours. Allow the oranges to cool. Discard water. Blend the oranges in a fruit processor.

2. Preheat oven to 180°C. Combine eggs and sugar in a pastry mixer and beat at speed 5 till light yellow.

3. Add the blended oranges into the egg mix. Stir the almond meal, flour and baking powder. Mix well at speed 2.

4. Grease a baking pan with butter and dust with flour.

5. Pour batter into the pan and bake for 1 hour or until the top is golden brown. Check that an inserted skewer comes out clean.

6. Dust with snow powder before serving.

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