Orange Chocolate Cupcakes

Overview

Difficulty: Medium

Servings: 1-2

Preparation Time: 20 mins

Cooking Time: 30 mins

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Ingredients

  • 3 eggs
  • 1 cup of unsalted butter
  • ¾ cup of castor sugar
  • ½ cup of milk
  • 2 cups of self-raising flour
  • ½ cup of orange juice
  • ½ cup of orange peel
  • ¼ cup of cocoa powder
  • White chocolate silver topping (optional)

Methods

1. Preheat oven to 160˚C.

2. Line 12 cupcake cases/cups with parchment paper.

3. In a bowl, lightly beat eggs, add butter and sugar, then mix until light with the Bosch kitchen machine at speed 4 for 10 minutes.

4. Add milk and flour, stir until combined. Beat for 2 minutes, until light and creamy.

5. Divide mixture into 2 bowls.

6. Add orange juice and peels to first bowl.

7. Add cocoa powder to second bowl.

8. Add the mixture into each cupcake paper and stir gently to get a marble effect.

9. Bake for 18-20 minutes until firm to touch. Allow to cool.

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