Difficulty: Medium

Servings: 1-2

Preparation Time: 30 mins

Cooking Time: 45 mins

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For the bread dough:

For the filling:

Cream cheese topping:

Crumble topping (optional):
  • 250g of bread flour
  • 50g of wholemeal flour
  • 50g of carrot
  • 200g of milk
  • 10g of sugar
  • 2g of salt
  • 4g of dry instant yeast
  • 10g of olive oil butter
  • 2 red apples
  • 2 green apples
  • 50g of walnut
  • 50g of raisins, soaked overnight in rum
  • 1/2 teaspoon of cinnamon powder
  • 1 tablespoon of icing sugar
  • 110g of cream cheese
  • 25g of olive oil butter
  • 60g of fine sugar
  • 1/4 teaspoon of vanilla essence
  • 50g of plain flour
  • 25g of olive oil butter
  • 10g of sugar


1. To make the bread dough:

  • Warm up the milk over the stove and set aside.
  • Using the Bosch kitchen machine shedder function, shred the carrots using size 5 blade. Take out the shredded carrots and set aside.
  • Pour in the cooled warm milk, yeast, salt and sugar into the mixing bowl. Turn on the Bosch kitchen machine using the hook attachment at speed 1 to mix them.
  • Add in all the bread and wholemeal flours and carrots. Mix at speed 1 for about 5 minutes, then at speed 2 for another 5 minutes.
  • Add in the butter by parts and mix it into the dough at speed 2 for about 10 minutes.
  • Rub some butter in a round bowl. Take the dough out from the mixing bowl and set it to rest in the bowl. Cover with a wet cloth. Let the dough rise for about 45 minutes or until the dough is twice its size.
  • Divide the dough into approximately 18 pieces, each 30g.
  • Take each piece and press out the air gently. Fold in the edges and form a round ball.
  • Leave to rest for 15 minutes. Take each ball and press out the air gently.
  • Flatten each ball into a 3-inch circle and place it on a buttered baking tray.
  • Place a teaspoon of cream cheese topping on top of the dough. Add the fillings on top. Top it off with the crumble.
  • Preheat the oven at 190°C. Lower to 150°C and bake for 20 minutes. Remove and place on a baking rack to cool.

2. To make the filling (you can do this while waiting for the dough to rise):

  • Cut the apples into 1.5cm cubes and throw away the core.
  • Sprinkle the sugar and cinnamon powder onto the apple cubes.

3. Cream cheese topping:

  • Whip the softened cream cheese and butter together using the Bosch kitchen machine whisking attachment.
  • Add in the sugar and vanilla essence and whisk at speed 3.

4. Crumble topping (optional):

  • Mix the flour, butter and sugar together using the Bosch kitchen machine blender attachment at speed 2 or 3.

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